For years, the Dutch oven has been popular on the grill and barbecue scene, and cooking with the "black pots" over an open fire has become a fashionable cult.Thus, the Dutch oven is more than merely a cast-iron cooking pot.
It is a symbol of the Wild West, freedom and adventure, good food by a campfire, and life in the world of nature.With over 100 recipes, now you can learn to cook over open flames in a Dutch oven, conjuring such scrumptious dishes as juicy roasts, hearty casseroles, or baked crisp bread.
Desserts, too, as well as typical bean dishes or casseroles, become child's play through simple directions making cooking easy and fun, even for a beginner.
Specifications
- 10" X 7"
- Softcover
- 174 pages
CONTENTS:
IN THE BEGINING
THE HISTORY OF THE DUTCH OVEN
- A personal Experience
- Why are the Black Pots called "Dutch Oven"?
- The Life of a Cowboy
- The significance of the Dutch Oven Today
- The History of the Chuck Wagon
- Chuck Wagon Etiquette
PREPARATION AND CARE OF A DUTCH OVEN
- Burning In
- Cleaning and Care
- Storage
- About the Recipes
COOKING WITH A DUTCH OVEN
- What is a Dutch Oven and How Does It Function?
- The Basic Equipment
- Which size is Right?
- What Else Is There?
- The Fire Site
- Heat Regulation
- How to Set the Right Cooking Temperature
- A Few Tips on OUtdoor Cooking
- A Word About Cooking Times
- The Subject of Liquids
- Many Hungry Guests
THE EARTH OVEN
- A Simple Earth Oven (Bean-Hole)
- Baking Beans in an Earth Oven
- In the Morning
- Bean Baking Process
- Dutch OVen Brisket
MEAT
- Pork Roast
- Veal Shanks
- Rhenish Sauerbraten
- Filet Tips in Calvados Sauce
- Veal Fricassee in a Pot
- Ribs
- Roast Venison
- Lamb Stew
- Hungarian Venison Ragout
- Shish Kebab
- Sliced Meat
- Lamb Stew
- Roast Pork Rolls with Sunflower-Herb Stuffing
- Lamb Ragout
- Venison Ragout
- Stuffed Peppers
- Red Pepper Meat
- Stewed Lamb Shoulder with Red Wine
- Potjiekos
POULTRY
- Poultry with vegetables
- Pigeon Pot
- Roast Wild Duck
- Duck on a Bed of Savoy Cabbage
- Goose on Red Cabbage
- Chicken Breast with Mushrooms
- Chicken Breast with Cream Sauce
- Coq au Vin
- Chicken Wings
- Garlic Chicken
CASSEROLES AND STEWS
- Gunman Stew
- Brunswich Stew
- Pound Pot
- Spicy Beef
- Hearty Venison Soup
- Bake-Off
- Autumn Goulash
- Wild Boar and Bean Soup
- Turnip Casserole
- Spicy Bean Casserole
- Cheese Shoup
- Goulash
- Potatoes with meatballs
- Pepper Soup
- Peas, Sausage, and Fat meat
- Corned Beef
- Hearty Casserole
- Diced meat with Green Beans
- Feta Potato Caserole
- Spanish Fricco
- Soljanka
- Spicy Sauerkraut Soup
- Pea Soup
- Lentils with Noodles
Beans
- Baked Beans and Ham
- Cowboy Beans
- Chili con Carne
- Chili in XXL
- Serbian Bean Soup
Fish
- Baked Trout
- Sausage and Shrimp
- Cajun Style Fish Fillet
- Red Perch with Crackly Crust
Side Dishes
- Backed Potatoes
- Dutch Oven Potatoes
- Potatoes au Gratin
- Chili Meat Sauce for Baked Potatoes
- Corn Ears
- Potatoes in Foil
- Potatoes with cumin
- Stuffed Champignons
- Grilled Tomatoes
- Grilled Onions
- Blooming Onions
Bread and Rolls
- In General
- Baking Over a Campfire
- Tips and Tricks
- Sourdough
- Cowboy Sourdogh Rolls
- Sourdough Pancakes
- Sourdough Rye Rolls
- Yeast Rolls
- Olive Bread
- Bread wtih Guaranteed Success
- Beer Bread
Cake
- Pineapple Upside-Down Cake
- Cinnamon Buns
- Pear Cake
- Quiche
- Waffle Mix
Various
- Brown Cabbage Hike
- Dutch OVen Pizza
- Alsatian Flame Cake
- Popcorn
- Dutch Oven Fondue
- Dutch Oven Paella
- Dutch Oven Carbonara
- Chestnuts
- Armadillo Eggs
- Mexican Dutch Oven Dip
- Honey Mustard Dip
- Cajun Spice
- Barbecue Sauce
- Baked Camembert
- Baked Feta
Dessert
- Baked Apples
- Cobbler
- Apple Rings
- Elderberry Blossoms in Wine Dough
- Red Wine Pears
