Nothing cooks better than cast iron.
Here at last is a cookbook for this most simple and versatile cookware, favorite of campfires and country kitchens for generations.
Complete directions for seasoning and care, Cast-Iron Cooking features over seventy-five recipes, from johnnycakes to blackened redfish—all ladled out with A. D. Livingston’s unique blend of good humor, savvy cooking sense, and plain talk.
Specifications
- 8 1/2" X 5 1/2"
- Softcover
- 151 pages
Contents:
A MANLY TRADITION:
Understanding Cast Iron
Tender Loving Care
How to Sweeten the Pot
CAST-IRON SKILLET SPECIALTIES:
Country Steak
Smother-Fried Steak
Venison Steaks
Hamburger STeaks for Two
Herter's Minnesota STeak
Dan Webster's Stir-Fried Shrimp
Florida Hash
Cherokee Mary's Leftover Fish Scramble
Skillet Fish Gravy
Skillet Barbecue
BLACKEND FISH, FOWL, AND RED MEAT:
Blackened Redfish
Blackend Beef
Blackened Hamburger
Blackend Chicken
Blackened Duck and Goose
OTHER GRIDDLE SPECIALTIES:
Open-Faced Griddle Omelet
Whole Wheat Flapjacks
Sizzled Fish
DUTCH OVEN SPECIALTIES:
Camp Biscuits
All-Day Pot Roast
Camp Stew
Big Scrub Guinea Hen
Venison Liver and Onions on the Lid
Easy Camp Breakfast
Camp snacks
Stovetop Dutch OVens
Stuisin Gaelach
Amraith Bhainbh
Dutch Oven Venison
Venison Grillades
Montana Bison Bourguignon
CAST-IRON POTS AND PANS:
Brunswick Stew
FRIED CHICKEN AND FISH:
Family Chicken
Fried Fish
COWBOY COOKING:
Chuck-Wagon Biscuits
CORNBREAD IN THE SKILLET:
Johnnycakes
Cross Creek Crackling Bread
How to Make Cracklings
Jalapeno Bread
Livingston Perfect
COOKING CAJUN:
Jambalya
Seafood Gumbo
Blessed Crawfish Etouffee
Rabbit Sauce Piquante
MEXICAN COOKING, CAST-IRON STYLE:
Chili
Texas Chili
Tortillas
Flour Tortillas
'49ER AND SOURDOUGH COOKING:
Sourdough Starter
Sourdough Biscuits
Sourdough French Bread
Sourdough Flapjacks
YANKEE COOKING, CAST-IRON STYLE:
Daniel Webster's Fish Chowder
Nantucker fireman's Supper
New England Baked Beans
OTHER CAST-RON PIECES:
Pie Irons
Cast-Iron Muffin Pans
Fluted Cake Pan
Bread Sticks and Pans
Cast-Iron Woks
Deep Fryers
Cast-Iron Kettles
Fajita Griddles and Sizzleware
Double Skillets
Smother-Fried Squirrel
Egg and Bacon Skillet
The Jumbo Skillet
Ribbed Griddles and Skillets
Chef's Skillet
Large Griddles
Small Fry Griddle
Hibachi Grills and Cast-Iron Grids
Cast-Iron Trivet and Meat Rack
The Bacon Press
Hog Jowls and Chicken Eggs
Lids for Cast-Iron Cookware
Cast-Iron Lids for Camp Dutch Ovens
Camp Oven Lid Hooks
Stovetop Dutch Oven Lids
Skillet Lids
Other lids
APPENDIX:
How Cast-Iron Pots Are Made
Antique Pieces
METRIC CONVERSION TABLES
