Here at last is a cookbook for this most simple and versatile cookware, favorite of campfires and country kitchens for generations.
Complete directions for seasoning and care, Cast-Iron Cooking features over seventy-five recipes, from johnnycakes to blackened redfish—all ladled out with A. D. Livingston’s unique blend of good humor, savvy cooking sense, and plain talk.
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Specifications
- 8 1/2" X 5 1/2"
- Softcover
- 151 pages